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Place a few pieces of chicken into the breadcrumb mixture. Use tongs to remove chicken pieces from the pickle and egg mixture, allowing excess to drain off. In a small bowl, combine flour, breadcrumbs, powdered sugar, salt, pepper, garlic powder, and paprika. If you decide to marinate longer, you might want to decrease the amount of salt in the breadcrumb mixture. However, the longer the chicken rests in the juice, the saltier and tastier it will become. Add the chicken and stir well.Īllow the meat to marinate in the fridge for at least 30 minutes or even up to overnight. Brine in Pickle JuiceĬombine pickle juice, milk, and eggs in a large bowl and whisk to combine. Keep them as similarly sized as possible so they cook up consistently. Then, cut them into small bites using a sharp knife. First, use a meat mallet to pound the chicken until it is about one inch thick. The key to tender and juicy is evenly-sized pieces. The basic steps for making air fryer chicken nuggets are simple to follow: Cut the Chicken You can sub with avocado oil if there are allergies, but know the flavor won’t be quite the same.

Oil. To get the truly authentic, Chick-fil-a flavor, you MUST use peanut oil.

If you like a little bit of spice, toss in some cayenne pepper.

Seasonings. You only need a simple mix of garlic powder, paprika, salt, and pepper.

Sugar. Just a pinch of sweet, powdered sugar pairs with the acidity of the pickle juice and is a marriage made in heaven!.

Panko breadcrumbs are too thick, and seasoned crumbs will affect the taste.

Breadcrumbs. Make absolute sure you go with a regular/plain type, or a gluten-free brand such as Aleia’s.

Steer clear of whole wheat flour as it will change the final taste.

Flour. Opt for all-purpose flour or a gluten-free 1-to-1 blend.

They help the coating stick to the outside of the chicken. You only need 2 to mix with the pickle juice to make the brine. It also gives the chicken that special taste and an extra bit of saltiness. Do NOT skip this, it is the secret ingredient that makes Chick-fil-a nuggets so amazing! The acid breaks down the tough fibers in the meat and makes the nuggets so moist and tender. Dark or thigh meat can be subbed, but the flavor will be quite different. If you use more or less, the breading ratio might be off. For 6 servings, you want around1 ½-pounds of white meat from boneless, skinless chicken breasts. To make this Air Fryer Chicken Nugget recipe you need: Kiddos and adults alike will be going back for seconds… and maybe even thirds! Ingredients These homemade chicken nuggets are even better than the frozen, storebought kind, and they are super quick to make.

Plus, there’s no more worrying about oil splatter.Īnd they are even a bit crispier and HEALTHIER for you! They are tender on the inside yet crispy on the outside thanks to the secret ingredient… a pickle juice brine!Īfter whipping up many batches of these Chick-fil-a Chicken Nuggets, I realized I can achieve the same result, but faster, if I used my trusty air fryer. These air fryer chicken nuggets are NOT just for kids. This kid-friendly dish is a super-fast weeknight dinner. Simply brine chicken in pickle juice and egg wash, toss them with seasoned breadcrumbs, and pop them in the air fryer.

This crispy and tender Air Fryer Chicken Nuggets recipe is the best way to make a quick meal at home.